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The 50 Best Vegetarian Recipes Tasty fresh and easy to make! eBook

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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Vegetarian Recipes is an appetizing selection of delicious dishes that provide plenty of protein and great taste. From Fried Green Tomato Bruschetta to Tex-Mex Macaroni and Cheese, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Vegetarian Recipes is an appetizing selection of delicious dishes that provide plenty of protein and great taste. From Fried Green Tomato Bruschetta to Tex-Mex Macaroni and Cheese, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!

The 50 Best Vegetarian Recipes Tasty fresh and easy to make! eBook

After adopting a predominantly-vegetarian diet, I found my own creativity lacking in coming up with new ideas for meals and dishes. The recipes presented in this book have a lot of promise to get me out of my "meatless rut". While some recipes make use of textured vegetable protein (TVP) which I don't care for, overall the book does its job well: it's a collection of quick, relatively-simple recipes that are original and interesting.

Product details File Size 232 KB Print Length 87 pages Publisher Adams Media (October 3, 2011) Publication Date October 3, 2011 Sold by Simon and Schuster Digital Sales Inc Language English ASIN B005V226D6

Tags : Amazon.com: The 50 Best Vegetarian Recipes: Tasty, fresh, and easy to make! eBook: Kindle Store,ebook,The 50 Best Vegetarian Recipes: Tasty, fresh, and easy to make!,Adams Media
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The 50 Best Vegetarian Recipes Tasty fresh and easy to make! eBook Reviews

I was under the impression that vegetarians don't eat milk products or animal products such as eggs. Guess I will look at Vegan.
After adopting a predominantly-vegetarian diet, I found my own creativity lacking in coming up with new ideas for meals and dishes. The recipes presented in this book have a lot of promise to get me out of my "meatless rut". While some recipes make use of textured vegetable protein (TVP) which I don't care for, overall the book does its job well it's a collection of quick, relatively-simple recipes that are original and interesting.